To the Editor: Copper toxicity may occur after ingestion of acidic foods that are cooked in copper cookware, or exposure to excess copper from environmental sources.1 There is a variable amount of copper leaching from copper plumbing, and some research indicates that about 31% of U.S. homes have drinking water containing more than 0.1 ppm copper, the amount that caused Alzheimer’s Disease (AD) in animal models. The amount of free copper in AD patients is inversely correlated with their cognitive status.2